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⚡ Source: ReedRef: 56904978

Cafe Chef

Tesco·Wigan, North West·Posted 1 week ago
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Job description

Original text imported from Reed

About the role

We have an exciting opportunity for a Chef with hospitality experience to join one of our lively café kitchens. Your daily operations of the kitchen would include preparation, food storage, and to deliver delicious food that keeps our customers happy, satisfied, and coming back for more. It’s all part of making every day a little better for them, and us.

You’ll bring your experience of working in a similarly busy environment to Tesco, where you’ll become a café menu expert keen to share your knowledge with the team around you. From health and safety to limiting food waste, you’ll understand the importance of every detail and inspire your team to deliver outstanding food quality and speed of service - after all, no one tries harder for customers than us.

Tesco Cafés are a place to get on. We believe in creating a great environment for colleagues to work – and providing opportunities for everyone to be at their best. With your previous experience, you’ll help to deliver skills as you build an inclusive place where people feel respected, safe and valued. In doing so, you’ll grow as a leader and develop your skills and experience as part of our friendly team.

Please note that you need to be 18 or over to apply for this role.

What is in it for you

Alongside a fantastic work life balance, we offer excellent benefits that help make The Cafe a great place to work.  These include but aren’t limited to::

  • Get 10% off and 15% at pay day weekends; save up to £2,000 a year with your Colleague Clubcard with an additional card to share with family outside your home.
  • Request flexible working from day one
  • Retirement savings plan
  • Life Assurance
  • Access to free wellbeing services with a range of resources to support your mind, body, and life
  • An exclusive deals and discounts website saving you money on everyday purchases, treats for the family, eating out and utility bills for the home
  • Uniform provided and policies to support you for all of life’s moments, big and small
  • Holiday starting at 28 days (Including Bank Holidays)
  • Access to our colleague networks providing a space for colleagues to come together from a range of backgrounds. For more information about our colleague networks please click here. 

You will be responsible for

Whilst specific responsibilities will be dependent upon the changing needs of Tesco as a business, the following provides an overview of the role’s key responsibilities and measures:

  • storage and preparation in line with food safety and hygiene regulations.
  • deliver timely, tasty food to customers whilst maintaining great standards and food served to spec!
  • Identifying new and better ways of working to keep improving services for customers and colleagues.
  • health and safety and food safety requirements are met.
  • Understanding the key drivers of our service plan and delivering to the standard required.

You will need

  • A background in hospitality
  • Experience of remaining productive in a high-pressure environment.
  • A commitment to excellent customer service.
  • A desire to create an inclusive work environment where colleagues feel respected, safe and valued.
  • Good planning and organisation skills.
  • Confidence using your initiative to identify opportunities to improve our ways of working or adapt to different situations.
  • Excellent communication skills to motivate and support a growing team

About us

With 329 cafés across the country and counting, our teams work closely to make sure that the customer experience is to the best standard and service; no two days are ever the same! Tesco Cafés are a great place to work, with a genuine family feel - truly a place to get on.

We are proud to have an inclusive culture at Tesco Café where everyone is welcome and truly feels able to be themselves. In our cafés, we not only celebrate diversity, but we strive to create a workforce that reflects our customers not only here in the UK, but worldwide. Our aim is to attract and welcome a diverse range of applicants from all walks of life, offering many varying working patterns across our business and we would love to hear from you.

We know life looks a little different for each of us. That’s why at Tesco, we always welcome chats about flexible working. Some people are at the start of their careers, some want the freedom to do the things they love. Others are going through life-changing moments like becoming a carer, nearing retirement, adapting to parenthood, or something else. So, talk to us throughout your application about how we can support.

We’re proud to have been accredited as a Disability Confident Leader and we’re committed to providing a fully inclusive and accessible recruitment process. For further information on the accessibility support we can offer, please click here.

On occasions where we have high volumes of applicants, some roles may close earlier than the advertised end date in order for us to manage all of the applicants appropriately. We will only be able to offer individual feedback to those candidates who attend an interview.

SpeedCV AI

Key skills

AI-extracted from the job advert

Must-have skills
Hospitality experienceFood safety complianceKitchen operationsHigh-pressure environment experience
Nice-to-have
Team leadershipMenu planningHACCP certificationFood hygiene qualification
Soft skills
LeadershipTeamworkCommunicationTime managementAdaptabilityProblem solving
SpeedCV AI

Application advice

5 AI-generated recommendations to maximise your chances.

1

⭐ Highlight your hospitality background prominently as Tesco specifically seeks chefs with hospitality experience

2

📊 Quantify your kitchen experience: 'Managed 200+ covers daily in busy restaurant environment'

3

🍽️ Emphasise food safety credentials like Level 2 Food Hygiene or HACCP certification

4

⚡ Showcase your ability to work under pressure with specific examples of high-volume service

5

👥 Demonstrate leadership skills as the role involves inspiring and developing team members

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Suggested CV bullets

3 bullets our AI drafted for this specific advert, mirroring its ATS keywords.

How to tailor your CV

Add these 3 bullets under your most recent experience:

  • Managed food preparation for 300+ daily covers in busy restaurant environment, maintaining 98% customer satisfaction scores
  • Reduced food waste by 25% through improved stock rotation and portion control whilst maintaining HACCP compliance
  • Led team of 6 kitchen staff during peak service periods, delivering consistent food quality within 8-minute service targets

Free to copy — tailoring requires a 30-sec CV upload.

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AI cover letter

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We've drafted a cover letter for Tesco. Preview the opening, then unlock the full personalised version.

Letter preview — tailored to Tesco

Dear Hiring Manager,

Tesco's commitment to making every day better for customers aligns perfectly with my hospitality background and passion for delivering exceptional café experiences. My experience in food preparation and safety compliance, combined with team leadership skills, makes me well-suited for this Cafe Chef position in Wigan.

My background in high-volume kitchen environments has equipped me with the skills to manage food storage, maintain hygiene standards, and inspire teams to deliver outstanding service. I understand the importance of balancing food quality with speed of service whilst minimising waste.

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SpeedCV AI

Interview questions

10 questions generated from this advert.

Technical

  • How do you ensure HACCP compliance in a busy café kitchen?
  • What steps do you take to minimise food waste whilst maintaining quality?
  • How do you manage food storage to meet safety regulations?
  • Describe your approach to menu planning for a high-volume café
  • How do you maintain consistent food quality during peak service times?

Behavioural

  • Tell me about a time you had to work under extreme pressure in a kitchen
  • Describe how you've developed team members in a previous role
  • Give an example of when you improved kitchen operations or processes
  • How do you handle difficult customers or complaints about food quality?
  • Tell me about a time you had to ensure health and safety compliance
SpeedCV AINEW

STAR answer examples

Model answers using the Situation-Task-Action-Result framework. Adapt to your own experience.

1Question

Tell me about a time you had to work under extreme pressure in a kitchen

During a busy Saturday lunch service, our head chef called in sick leaving me to manage the kitchen with 180 covers booked. I quickly reorganised the 4-person team, assigning specific stations and streamlining our prep list to focus on core menu items. I maintained constant communication with front of house about timing and managed to serve all customers within our 15-minute target. Despite the pressure, we achieved 96% customer satisfaction that day and received several compliments about food quality. This experience taught me the importance of clear delegation and staying calm under pressure.
2Question

Give an example of when you improved kitchen operations or processes

I noticed our café was struggling with food waste, particularly with prepared salads going off during quiet periods. I analysed our sales patterns over 4 weeks and identified peak demand times for different items. I then implemented a just-in-time preparation system, reducing salad prep by 40% during off-peak hours and introducing batch cooking every 2 hours during busy periods. This reduced food waste by 30% while maintaining freshness, saving approximately £800 per month. The system was later adopted across 3 other locations in our region.

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