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⚡ Source: ReedRef: 56825934

Business Development Manager

Mandeville Recruitment Group·South East England·Posted 1 week ago
🟢 Permanent💰 45-50k GBP/year
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Job description

Original text imported from Reed

Business Development Manager - Key Accounts (Catering Equipment / Foodservice)
Location: London & South East England (Field-Based)
Salary: £45,000 - £50,000 + Company Car + Uncapped Commission
Job Type: Full-Time, Permanent
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The Opportunity
We are currently recruiting for an experienced Business Development Manager - Key Accounts to drive sales growth within the Foodservice & Hospitality sector, specialising in the supply of catering equipment and commercial kitchen solutions.
This is a field-based role covering the South East, with a strong emphasis on new business development (70%), alongside the management and growth of existing key accounts (30%).
You will be targeting key sectors including Healthcare, Education, Hospitality, and Group Purchasing Organisations (GPOs), delivering tailored solutions across a wide range of catering equipment and kitchen products.
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Key Responsibilities
* Identify and win new business opportunities within the Foodservice, Hospitality, Healthcare, and Education sectors
* Sell a comprehensive range of catering equipment, including light equipment, heavy equipment, front of house and back of house solutions
* Build, manage, and maintain a robust sales pipeline using CRM systems (e.g. Salesforce, Caterlyst)
* Develop and execute a territory sales plan to achieve revenue and gross profit targets
* Manage and grow a portfolio of existing key accounts, increasing spend and retention
* Build relationships with key decision-makers including Chefs, Buyers, Procurement Teams, and F&B Managers
* Conduct client meetings, site visits, and product presentations
* Deliver a consultative sales approach, identifying customer needs and offering appropriate solutions
* Maintain accurate sales forecasts, reporting, and CRM updates
* Stay informed on industry trends, competitor activity, and market developments
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Key Requirements
Essential:
* Proven experience as a Business Development Manager, Field Sales Executive, or Key Account Manager
* Strong track record of new business development and achieving sales targets
* Experience within Foodservice, Hospitality, or Catering Equipment sales
* Experience selling into Healthcare and/or Education sectors
* Strong pipeline management and CRM experience (Salesforce, Caterlyst or similar)
* Excellent communication, negotiation, and closing skills
* High level of commercial awareness and numerical ability
* Full UK driving licence
Desirable:
* Experience selling commercial catering equipment or kitchen solutions
* Knowledge of public sector frameworks (e.g. NHS, TUCO, GPOs)
* Existing industry contacts within Foodservice or Hospitality
* Strong IT skills, including Excel
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Personal Attributes
* Target-driven and results-focused sales professional
* Strong new business "hunter" mentality
* Excellent relationship-building skills
* Highly organised with effective time and territory management
* Self-motivated, resilient, and proactive
* Professional and confident in client-facing environments
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Package & Benefits
* £45,000 - £50,000 basic salary
* Uncapped commission structure
* Company car
* Strong earning potential and career development opportunities
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Apply Now
If you are a successful Business Development Manager with experience in the Foodservice, Hospitality, or Catering Equipment sector, and you are looking for a role with strong earning potential and autonomy, we would like to hear from you.

Mandeville is acting as an Employment Agency in relation to this vacancy.
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Key skills

AI-extracted from the job advert

Must-have skills
Business Development Manager experienceNew business development track recordFoodservice sector experienceHealthcare sector salesEducation sector salesCRM experienceFull UK driving licence
Nice-to-have
Commercial catering equipment salesPublic sector frameworks knowledgeNHS frameworksTUCO experienceFoodservice industry contactsExcel proficiency
Soft skills
CommunicationNegotiationCommercial AwarenessResults-focusedRelationship BuildingConsultative ApproachTarget-driven
SpeedCV AI

Application advice

5 AI-generated recommendations to maximise your chances.

1

🎯 Highlight your new business development track record with specific metrics (70% focus mentioned) and quantify your pipeline conversion rates

2

🏥 Emphasise any Healthcare and Education sector experience as these are explicitly mentioned target markets alongside traditional Hospitality

3

💼 Showcase your CRM proficiency, particularly Salesforce or Caterlyst, as pipeline management is central to this field-based role

4

🔧 Detail your catering equipment or commercial kitchen solutions knowledge, distinguishing between light/heavy equipment and front/back of house experience

5

🚗 Mention your full UK driving licence prominently as this field-based role covers South East England territory

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Suggested CV bullets

3 bullets our AI drafted for this specific advert, mirroring its ATS keywords.

How to tailor your CV

Add these 3 bullets under your most recent experience:

  • Generated £1.2M in new business revenue across Healthcare and Education sectors, exceeding annual targets by 18% through strategic territory planning
  • Built and managed 45-client pipeline using Salesforce CRM, achieving 32% conversion rate from prospect to key account status within foodservice sector
  • Secured 3 major Group Purchasing Organisation contracts worth £280k combined annual value, leveraging NHS framework knowledge and consultative selling approach

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Dear Hiring Manager,

Mandeville's focus on Healthcare and Education sectors within foodservice aligns perfectly with my B2B sales background — which is why your Business Development Manager role immediately caught my attention. My experience in territory management and CRM-driven pipeline development positions me well to deliver the 70% new business focus whilst growing existing key accounts.

My background in consultative selling and relationship building with decision-makers like Procurement Teams and F&B Managers has consistently delivered results in competitive markets. I understand the importance of tailoring commercial kitchen solutions to sector-specific needs, particularly in Healthcare and Education environments.

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SpeedCV AI

Interview questions

10 questions generated from this advert.

Technical

  • How do you use CRM systems like Salesforce to manage a complex sales pipeline across multiple sectors?
  • What's your approach to selling different types of catering equipment from light equipment to heavy commercial kitchen solutions?
  • How do you navigate public sector frameworks like NHS or TUCO when targeting Healthcare and Education clients?
  • Describe your experience with territory planning and managing a field-based sales role across multiple regions
  • What methods do you use to stay current with foodservice industry trends and competitor activity?

Behavioural

  • Tell me about a time when you successfully converted a cold prospect into a key account in the foodservice sector
  • Describe a situation where you had to balance new business development with managing existing key accounts
  • Give an example of how you built a relationship with a difficult decision-maker like a Head Chef or Procurement Manager
  • Tell me about a time when you exceeded your sales targets through effective territory management
  • Describe a challenging negotiation you had with a Group Purchasing Organisation or large hospitality client
SpeedCV AINEW

STAR answer examples

Model answers using the Situation-Task-Action-Result framework. Adapt to your own experience.

1Question

Tell me about a time when you successfully converted a cold prospect into a key account in the foodservice sector

Situation: I identified a 200-bed private hospital in Surrey that was using outdated catering equipment and experiencing frequent breakdowns. Task: Convert this cold prospect into a key account by demonstrating value beyond just equipment supply. Action: I conducted three site visits, mapped their kitchen workflow, and presented a phased equipment replacement plan showing 25% energy savings and improved food safety compliance. I built relationships with both the Facilities Manager and Head Chef, addressing their different priorities. Result: Secured a £85,000 initial contract for commercial ovens and dishwashers, which led to a further £120,000 in additional equipment over 18 months, making them our third-largest healthcare client.
2Question

Describe a situation where you had to balance new business development with managing existing key accounts

Situation: During Q3, I had 8 existing key accounts requiring attention for contract renewals worth £340,000, while also needing to hit my new business target of £180,000. Task: Deliver on both fronts without compromising service quality or missing targets. Action: I restructured my weekly schedule to dedicate Mondays and Fridays to existing accounts, with Tuesday-Thursday for prospecting. I used CRM data to identify which existing clients had expansion potential and positioned renewal meetings as growth conversations. I also leveraged satisfied clients for referrals to new prospects. Result: Renewed all 8 key accounts with 15% average increase (£391,000 total) and secured £195,000 in new business, exceeding both targets while maintaining 98% client satisfaction scores.

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