Chefs - all levels
Job description
Original text imported from Reed
Roles Available:
- CDP
- Sous Chef
- Head Chef
What We Offer:
Do you want a role with a work life balance. Monday – Friday
Working in some amazing locations within Bristol and surrounding areas
- Flexible full-time and part-time hours
- Competitive pay rates
- Supportive team environment
- Opportunity for ongoing and potential permanent work
If you’re passionate about hospitality and love working in a fast-paced, customer-focused environment, apply now and start your next opportunity today!
How to Apply:
Please send your CV and a short cover letter to
Key skills
AI-extracted from the job advert
Application advice
5 AI-generated recommendations to maximise your chances.
⭐ Highlight your specific chef level (CDP/Sous/Head) prominently as the advert recruits for all levels
📊 Quantify your kitchen experience: 'Led 8-person brigade, served 200+ covers daily'
🌐 Emphasise work-life balance appeal as the role offers Monday-Friday schedule
🎯 Mention Bristol/Gloucester area familiarity if you have local hospitality experience
🤝 Showcase leadership skills for Sous/Head Chef roles or development potential for CDP positions
Suggested CV bullets
3 bullets our AI drafted for this specific advert, mirroring its ATS keywords.
Add these 3 bullets under your most recent experience:
- •Managed 12-person kitchen brigade serving 300+ covers daily, maintaining 95% customer satisfaction scores
- •Implemented HACCP protocols reducing food waste by 18% whilst ensuring full compliance during health inspections
- •Developed seasonal menu items increasing average spend per customer by £3.50 across 6-month period
Free to copy — tailoring requires a 30-sec CV upload.
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Letter preview — tailored to Jubilee Hospitality
Dear Hiring Manager,
Jubilee Hospitality's chef positions across Bristol and Gloucester represent exactly the career progression I'm seeking, particularly the Monday-Friday schedule that supports work-life balance. My commercial kitchen experience and passion for hospitality align perfectly with your team-focused environment.
My background in kitchen operations, from CDP responsibilities through to brigade leadership, has equipped me with the technical skills and customer service focus your roles demand. I understand the importance of maintaining quality standards while working efficiently in fast-paced environments.
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Interview questions
10 questions generated from this advert.
Technical
- ›How do you ensure HACCP compliance in a busy commercial kitchen?
- ›Describe your approach to menu costing and food waste reduction
- ›What systems do you use for stock rotation and inventory management?
- ›How do you maintain consistency across multiple dishes during peak service?
- ›Explain your process for training junior kitchen staff on food safety
Behavioural
- ›Tell me about a time you had to manage a difficult situation during busy service
- ›Describe how you handle pressure when multiple orders are backing up
- ›Give an example of how you've improved kitchen efficiency in a previous role
- ›Tell me about a time you had to work with a challenging team member
- ›Describe a situation where you had to adapt quickly to unexpected changes
STAR answer examples
Model answers using the Situation-Task-Action-Result framework. Adapt to your own experience.
Tell me about a time you had to manage a difficult situation during busy service
Describe how you handle pressure when multiple orders are backing up