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⚡ Source: ReedRef: 56817493

Catering Assistant

Adecco·Lincoln·Posted 1 week ago
🟡 Temporary💰 0-0k GBP/year
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Job description

Original text imported from Reed

Join Our Client's Team Lincolnshire Police as a Catering Assistant!
Location: Nettleham, Lincoln
Contract Type: Temporary
Hourly Rate: £12.83


Are you passionate about food and customer service? Do you thrive in a dynamic environment where every day brings new challenges? If so, we invite you to apply for the role of Catering Assistant! Join us in delivering exceptional service within the Policing Service.

What You'll Do:
As a Catering Assistant, you will play a vital role in our facilities management team. Your responsibilities will include:

  • Food Preparation & Cooking: Assist with the preparation and cooking of meals according to set menus and recipes, ensuring high hygiene standards.
  • Service Excellence: Serve delicious main meals during lunch service and prepare food and beverages for hospitality catering.
  • Cleanliness is Key: Maintain a clean and organized working environment, including the cleaning of service, preparation, and dining areas.
  • Customer Engagement: Provide friendly and helpful service to all customers, promoting satisfaction at every opportunity.
  • Cash Handling: Operate the till during service times and assist with cashing up procedures.
  • Health & Safety Compliance: Participate in food safety and health and safety training, while adhering to all relevant regulations.

What We're Looking For:
To succeed in this role, you should have:

  • Experience working in a catering environment.
  • Basic food hygiene skills and knowledge of hygiene regulations.
  • A friendly demeanor with excellent customer service skills.
  • The ability to work independently and as part of a team.
  • Flexibility and a willingness to learn new skills.


Adecco is a disability-confident employer. It is important to us that we run an inclusive and accessible recruitment process to support candidates of all backgrounds and all abilities to apply. Adecco is committed to building a supportive environment for you to explore the next steps in your career. If you require reasonable adjustments at any stage, please let us know and we will be happy to support you.











Adecco acts as an employment agency for permanent recruitment and an employment business for the supply of temporary workers. The Adecco Group UK & Ireland is an Equal Opportunities Employer.

By applying for this role your details will be submitted to Adecco. Our Candidate Privacy Information Statement explains how we will use your information - please copy and paste the following link in to your browser

SpeedCV AI

Key skills

AI-extracted from the job advert

Must-have skills
Catering environment experienceBasic food hygieneCustomer service skills
Nice-to-have
Till operationCash handlingHealth and safety trainingHospitality catering
Soft skills
Customer serviceTeamworkFlexibilityCommunicationAttention to detailIndependence
SpeedCV AI

Application advice

5 AI-generated recommendations to maximise your chances.

1

🍽️ Emphasise your catering environment experience early in your CV as this is explicitly required for the role

2

🧼 Highlight any food hygiene certifications or training prominently as hygiene standards are crucial

3

💰 Mention specific till systems or cash handling experience as you'll be operating tills during service

4

👮 Research Lincolnshire Police's catering requirements to show understanding of the policing service context

5

📋 Quantify your kitchen experience: "Prepared 150+ meals daily" or "Maintained 98% hygiene compliance"

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Suggested CV bullets

3 bullets our AI drafted for this specific advert, mirroring its ATS keywords.

How to tailor your CV

Add these 3 bullets under your most recent experience:

  • Prepared and served 200+ meals daily following standardised menus whilst maintaining Level 2 Food Hygiene compliance
  • Operated EPOS till systems processing £800+ daily transactions with 99.8% accuracy during busy lunch services
  • Maintained kitchen hygiene standards achieving consistent 5-star food safety ratings across 18-month tenure

Free to copy — tailoring requires a 30-sec CV upload.

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Dear Hiring Manager,

Lincolnshire Police's catering role combines my passion for food service with supporting essential public services — which is why I am applying for the Catering Assistant position. My experience in catering environments and food hygiene knowledge align perfectly with your requirements for meal preparation and customer service excellence.

My background in kitchen operations and customer-facing roles has equipped me with the skills to maintain high hygiene standards whilst delivering exceptional service. I understand the importance of following set menus precisely and maintaining clean, organised working environments.

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SpeedCV AI

Interview questions

10 questions generated from this advert.

Technical

  • What food hygiene regulations are you familiar with?
  • How do you ensure consistent food preparation when following set menus?
  • What till systems have you operated previously?
  • How do you maintain hygiene standards during busy service periods?
  • What health and safety procedures do you follow in a kitchen environment?

Behavioural

  • Tell me about a time you provided excellent customer service in a catering environment
  • Describe a situation where you had to work independently during a busy service
  • How do you handle working as part of a team in a fast-paced kitchen?
  • Give an example of when you had to learn a new skill quickly
  • Tell me about a time you dealt with a difficult customer situation
SpeedCV AINEW

STAR answer examples

Model answers using the Situation-Task-Action-Result framework. Adapt to your own experience.

1Question

Tell me about a time you provided excellent customer service in a catering environment

During a particularly busy lunch service at a corporate canteen, a customer complained that their meal was cold. Rather than simply apologising, I immediately took action by preparing a fresh, hot replacement meal within 3 minutes whilst they waited. I also offered a complimentary dessert for the inconvenience. The customer was so impressed they wrote to management praising the service. This resulted in our team receiving recognition and the customer became a regular who specifically requested our service area.
2Question

Describe a situation where you had to work independently during a busy service

When two colleagues called in sick during our busiest lunch period, I had to manage the entire hot food counter independently for 150 customers. I prioritised the most popular dishes, prepared them in batches of 20 portions, and maintained clear communication with waiting customers about timing. Despite being short-staffed, I served all customers within the usual 45-minute lunch window and received positive feedback from 12 customers that day. Management later implemented my batch-cooking approach as standard practice.

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